So this is what I’m working with. Behold my tiny bushwick kitchen and liquor “cabinet.” As you can see, I have rather limited counter space (and even more tragically, no windows, so please excuse the lighting). Until my roommate and I built the kitchen island, most of our prep and assembly work happened on our coffee table or, during more ambitious undertakings, on the floor. It adds a nice earthy note to the flavor profile, right?!
